Multi Flavor Pound Cake

Leave cake in pan to cool.

Multi flavor pound cake.

Now that i ve retired from teaching i have more time to bake. This buttermilk pound cake is the one i make most often. Excellent thanks a lot. In a measuring cup combine the milk and 1 teaspoon each coconut lemon rum butter and vanilla extracts.

I did add a pinch of salt to the flour mixture. In a small bowl combine flour and baking powder. Gracie hanchey de ridder louisiana. Preheat oven to 325 degrees f 165 degrees c.

It is a truly southern recipe and one i think can t be topped once people taste it they won t go back to their other recipes with buttermilk. Created butter pecan pound cake duration. How to make a multi flavored homemade butter pound cake duration. Pour into greased and floured tube or bundt pan.

This recipe truly lives up to its name. This is a very good pound cake. Add flour mixture alternately with milk and flavorings to sugar mixture. Bake at 350 f for one hour.

Grease a 10 inch tube pan. Add eggs one at a time beating well after each addition set aside. 6 flavor pound cake recipe ingredients for this 6 flavor pound cake include sugar cake flour 4 tbsp baking powder salt eggs butter shortening milk vanilla flavor lemon flavor coconut flavor butter flavor rum flavor. The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r.